Little Titbits – Great Culinary World
Satisfy your hunger for something special and invite your guests to trendy food style events: Taste & Share, Individual & Social – your meal becomes a social event with finger food. A changing selection from our huge finger food portfolio full of ideas provides you with numerous surprises and combination options. This is certainly more than just entertaining for your guests: Welcome to the SALOMON Finger Food World!
Beautiful eye-candies – great culinary worlds: Our Mini Wraps & Sliders are attracting attention and tempt the guests to taste them. The manifold filling options and tastes leave nothing to be desired. Be it with or without meat! Really!
Small, sharp, and smoky-hot: mini wheat tortilla, filled with gently cooked chicken breast fillet and juicy pepper slices. The tasty BBQ sauce creates the smoky flavour.
Small, sharp, and vegan: mini wheat tortilla, filled with Chinese noodles and crunchy Wok vegetables such as green asparagus, pepper, water chestnuts, carrots, and baby corn. Refined with a tasty soy sauce..
Unique with a touch of honey: small, hand-shaped Long Bun, filled by hand with tender and hand-pulled chicken breast. Topped with a hearty & sweet honey-mustard sauce and fresh parsley, fully cooked.
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Unique and spicy: hand-shaped mini bun, filled by hand with tender and hand-pulled chicken breast. Green pepper and the smoky-hot Chipotle sauce make the fire burn, fully cooked.
Unique with BBQ character: hand-shaped sesame bun, filled by hand with tender and hand-pulled chicken breast. Unique with red pepper and a tasty smoky BBQ sauce, fully cooked.
Innovative, authentic, savoury: handformed Asian snack mini, made of Uruchi rice with a filling of hand pulled tender chicken breast, aromatic red curry sauce and crisp vegetables. Light, quick and easy!
Unique, authentic, veggi: handformed Asian snack mini, made of Uruchi rice with a filling of king trumpet mushroom and crispy vegetables with spice Soy sauce. Ready to serve, easily decorated!
Great presence: pulled jackfruit is the vegan
response to the Pulled trend. The tasty-smoky BBQ sauce and the unique handmade wrap look make this product a premium upgrade for buffet and Co.
Smashing attraction: colourful California
vegetables with pearl barley and a juicy-
spicy salsa – ready to go. A flavour sensation
with unique homestyle look.
Breakfast classic de luxe: scrambled eggs, salmon, and spinach inside the popular and handy Mini Wrap. High-quality ingredients and the homestyle look make it the highlight for the buffet and for between-the-meals snacks. Fully cooked.
There is no simpler way: Our partially baked canapés are ready to serve within two shakes of a lamb´s tail and find their way into the guest´s mouth virtually automatically. Crunchy on the outside, tender on the inside, and highly imaginatively filled with cheese and onion variations. Convincing at any event!
Cheese classic with extras: particularly long mozzarella sticks with really crunchy breading. With a fine butter note, a hint of garlich, and tasty herbs, fully cooked.
Cheese classic with combination talent: mozzarella sticks with Mediterranean herbs and an irresistable crunchy breading. A popular snack for all sorts of individualities and occasions, pre-cooked.
Cheese classic with taste: mozzarella sticks with a distinctive sweet aroma which comes from the 11% beer content in the golden-brown breading. The sticks do not contain any alcohol, pre-cooked!
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Hot pods: The piquant spiciness of the red jalapeño chillis is gently contrasted with the creamy-mild cream-cheese filling. The crunchy breading makes them a handy snack, pre-cooked!
Peppy pods: The special fleshy, green jalapeño chillis mix their slight spiciness with the creamy cream-cheese filling. The crunchy breading makes them a crispy bite, pre-cooked!
Tasty pods: The special, fleshy green jalapeño chillis and the tasty cheddar cheese filling are a hearty match. The crunchy breading makes them a perfect snack, pre-cooked!
Starter balls: soft cheese matured in cow's milk mixed with sun-dried tomatoes and tasty herbs. The little southern snack with a pre-fried crunchy breading, pre-cooked.
For treasure hunters: The nugget is not made of gold, but it has a golden-yellowish batter coating - crunchy and fluffy alike. The perfect breading for creamy-mild cheese with green jalapeño chilli chunks, pre-cooked.
Ring champion: thin onion rings from whole onions in pre-fried beer batter. The preparation process makes them mild. The piquant sweetness comes from the 9% beer content, pre-cooked.
Vegetables included: The golden-yellowish batter coating covers crispy broccoli in creamy cheese. The popular finger-food snack is not only for kids, pre-cooked!
Main role: extra wide, juicy onion rings from whole onions in pre-fried beer batter. The preparation process makes them mild. The piquant sweetness comes from the 9% beer content, pre-cooked.
All onionish: whole onion rings in a batter containing 1% beer, pre-cooked.
Well-rounded affair: evenly formed onion rings with an intensive flavour, coming with a tasty breading, pre-cooked.
Memory of Italy: mozzarella as sticks, with a fine breadcrumb coating, pre-cooked.
Savoury meets piquant: hearty cheddar cheese with green jalapeños, coated with fine breadcrumbs, pre-cooked.
Mild meets piquant: cream cheese with green jalapeños, coated with fine breadcrumbs, pre-cooked.
Mild meets hot: cream cheese with spicy, red jalapeños coated with fine breadcrumbs, pre-cooked.
Greetings from France: little Camember snack with fine breadcrumb coating, pre-cooked.
Not to be missing: As a snack, for to-go, or at the table – the demand for poultry has been continuously increasing for years. Thrill your guests with any kind of tender poultry: as wings or fillets, marinated or breaded, and with the most varying seasoning blends from any corner in the world!
Hottie: Like the original from Buffalo, USA, the fleshy chicken wings have a spicy marinade with a fine butter note. Connoisseurs say: "These are best!". Only middle wings and upper wings used, fully cooked.
Midfielder: With the "medium-hot" marinade, the juicy, fleshy chicken wings are gaining the fans of medium spiciness. Only middle wings and upper wings used, fully cooked.
Smoky wing: the distinctive smoky BBQ marinade makes this juicy-fleshy chicken wing a classic. Only middle wings and upper wings used, fully cooked.
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Holiday acquaintance: Herbes de Provence and a fine garlic note create Mediterranean associations with these tender, fleshy chicken wings. Only middle wings and upper wings used, fully cooked.
Little Crunchy: If you like it mild and crisp, you will fall in love with these tender, fleshy chicken wings with a razor-thin, super crispy coating. Only middle wings and upper wings used, fully cooked.
A chicken just in case: The juicy chicken inner fillets with a crispy breadcrumb coating are true all-rounders for many culinary combinations and always leave a sustainable impression, fully cooked.
Taste of summer: The crispy coconut breading gives the juicy chicken inner fillets an exotic touch. Serve the summer to your guests all year round, fully cooked!
Wanderlust on the tongue: A crunchy, Indian tikka-naan breading coats stripes of juicy chicken breast fillet. Holiday memories and dreams are coming up, fully cooked!
BBQ delight very easy: Tasty, roasty flavour, genuine grill marks, and the Mediterranean seasoning make the juicy chicken inner fillets a universal hit: as a topping, in a wrap, or on the salad, fully cooked!
Handmade snacks: natural chicken breast, manually coated. Extra crunchy, fully cooked.
Exotic and extravagant: Our product developers sensitively breathe in the scents originating in the eating houses in Asia. Awarded with such passion and instinct, they have been creating Far Eastern innovations for the domestic markets for decades now: tradition meets interpretation – in an extremely delicious, elegant, and handy way!
Versatile quadriga: within two shakes of a lamb's tail, the tasty Dim-Sum delicacies can be used as a trendy starter, as a main dish, on the Flying Buffet, as bar food, or as solid ingredients added to s soup.
YAKI GYOZA pasta dough, filled with poultry, shrimp, white cabbage, and chives, fully cooked.
SHRIMP SHAOMAI Shrimp, Surimi, Yam beans, spring onions, and bamboo shoots in wheat dough, fully cooked.
SEAWEED ROLL Surimi, shrimp, spring onions, Chinese mushrooms, bamboo shoots, and carrots in dark seaweed, fully cooked.
CABBAGE ROLL Surimi, bamboo shoots, carrots, wrapped in a Chinese cabbage leaf, fully cooked.
Classical quartet: Asian finger food favourites in four different shapes with authentic fillings - from vegetarian to shrimp and duck, fully cooked.
SHRIMP SESAM WAN-TAN Sesam dough bag filled with juicy pieces of shrimp and refined with aromatic coriander, fully cooked.
CHIK'N MONEY BAG A real eye-catcher! Thin dough bag filled with tender chicken, cabbage, and prawns, fully cooked.
DUCK SPRING ROLL Dough roll filled with duck meat, onions, and spring onions with Asian Hoisin sauce, fully cooked.
VEGETABLE THAI SAMOSA Fine glass noddles, vegetables, and a hint of lemon grass make these little samosas from Thailand a special delight for any fan of Asian food.
Refreshingly different: crunchy lollipop with a lemongrass stick. The exotic stick gives the shrimp-vegetable filling and the crispy coating a fresh lemon touch, fully cooked.
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Snacking the Thai way: extremely delicate pastry cigars with a crispy sesame coating and aromatic stuffing of chicken, coconut milk, and vegetables in a hot red-curry sauce, fully cooked!
Asian classic: handmade classical Filo dough with traditional chicken-vegetable stuffing, fully cooked.
Mini veggies: traditional Asian vegetable stuffing in classical Filo dough. Hand-rolled.
Asian classic vegetarian: handmade classical Filo dough with traditional vegetarian stuffing.
More ocean: crispy, breaded shrimps in traditional butterfly shape, fully cooked.
Mini ocean: crispy little shrimp rolls in traditional Filo dough, fully cooked.
Conventional – but bloody cool: Our distinctive skewers and sticks can be consumed in an accident-free and appetizing way – something which is not always guaranteed with finger food in general. But best of all is the ingenuity and the surprise effect of these creations. From the samosa to the pasta dish – we skewer every trend for you!
All over the place: sweet-and-spicy marinated chicken breast, originally rolled around a bamboo stick and filled with red, yellow, and green peppers, fully cooked.
Stick trick: tempting juicy chicken inner fillet with a Mediterranean marinade as prey between a double stick. This is the elegant and drip-free way to enjoy finger food, fully cooked!
Not off the rail: juicy chicken inner fillet with a classical sweet-and-spicy marinade, clipped between a bamboo sticks. Our elegant finger food idea for drip-free dining enjoyment, fully cooked!
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Green curry snack in mini format: a bamboo double stick holds a juicy chicken inner fillet covered with a spicy and fruity marinade. Practical and bite-sized, fully cooked!
Asian classic: tender chicken meat skewer, marinated in a traditional Asian Saté way. Skewered by hand and perfect as a snack or a topping, fully cooked.
Red curry snack in mini format: chicken inner fillet with a savoury, spicy Thai red-curry marinade. Clipped between a bamboos stick for drip-free finger food delight, fully cooked!
Skewered exotic: classical, marinated chicken breast pieces and juicy pineapple cubes on a handy bamboo stick. No fiddling, fully cooked!
Skewered the Asian way: the traditional soy sauce gives the tender chicken breat meat its authentic Asian flavour. Charming, practical, drip-free, skewered, fully cooked!
Unparalleled: a national dish on a skewer! Traditional Thai rice noodles with tofu and cashew nuts in authentic Pad Thai sauce and a touch of coriander and chilli.
Unique: Chinese noodle classic skewered! Glass noddles with juicy pineapple, red and green peppers, in sweet & sour sauce. And all that twisted in a bite-sized way. Only here!.
Astounding: Japanese flavour on a skewer! Local Udon noodles with carrots, spring onions, Asian mushrooms, covered in a savoury Teriyaki sauce and roasted sesame.
Eye candy: crispy mini pouches on a bamboo stick, filled with crunchy vegetarian pieces, in a tangy curry sauce. Authentic and handmade!
The taste of Japan: juicy, charcoal-roasted chicken drum meat in traditional Japanese Teriyaki sauce, fully cooked.
Flexible and versatile: cooked, marinated chicken breast fillets on a skewer, fully cooked.
Specialities for special events: Tortilla Rolls, breaded Pulled Pork snacks, or Mini-Schnitzels – we are the only ones to supply these Finger Food Specials. Surprise your guests and fulfil their wishes, even before such wishes have been expressed!
French connection: tortilla rolls the Alsatian way. Filled with traditional ingredients such as crème fraîche, onions, raw ham, and herbs. A charming complement for a culinary evening with wine, fully cooked.
Handy pulled pork: Gently cooked pork shoulder with a crispy breading. Perfect for a snack or in combination with a dip! The smoky BBQ sauce and jalapeño cubes give it a fiery seasoning, fully cooked.
Original in mini format: tender, juicy lean pork schnitzel with a special crunchy breading and a light lemon note. Ready to cook, and an awesome ingredient for numerous recipes, fried.
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A little poultry hit: mini schnitzel made of juicy, tender chicken breast, covered with a special crunchy breading. Ready to cook, and an ideal snack for any event, fried.
Simple and popular: fresh whole mushrooms in a crispy breading. Perfect as a a quick snack or as side dish, pre-cooked.