Pulled meat can be that easy!
Pulled meat is THE culinary top trend: be it at street-food festivals or in professional kitchens – pulled meat is paving the way. Whoever wanted to achieve the same result in the past had to have a lot of time. This was because pulled meat originally had to be cooked in one piece for hours at a low heat before it was pulled by hand. We have taken on this job for you now. Your job is to decide which of the many variations you want serve from our Pulled Chik’n® and pulled pork ranges.
Our pulled meat ideas, your profit and the enjoyment of your guests
– Distinctive, new product experiences
– Innovative trend interpretations
– Quick and easy handling
– Reliable calculation basis
– New usage and sales options
Pulled - so trendy and easy: Gently cooked pork shoulder, pulled, and rounded off with a slightly sweet BBQ sauce. Easy, quick, versatile. Fully cooked, seasoned.
Pulled - as easy as never before: Gently cooked chicken breast, pulled, and refined with a slightly sweet BBQ sauce. Easy, quick, versatile. Fully cooked, seasoned.
Unique with BBQ character: hand-shaped sesame bun, filled by hand with tender and hand-pulled chicken breast. Unique with red pepper and a tasty smoky BBQ sauce, fully cooked.
Unique with a touch of honey: small, hand-shaped Long Bun, filled by hand with tender and hand-pulled chicken breast. Topped with a hearty & sweet honey-mustard sauce and fresh parsley, fully cooked.
Unique and spicy: hand-shaped mini bun, filled by hand with tender and hand-pulled chicken breast. Green pepper and the smoky-hot Chipotle sauce make the fire burn, fully cooked.
Handy pulled pork: Gently cooked pork shoulder with a crispy breading. Perfect for a snack or in combination with a dip! The smoky BBQ sauce and jalapeño cubes give it a fiery seasoning, fully cooked.