ASIEN COOKS FRESH
Traditions, trends, and a smile
We would like to cordially invite you on a long-distance journey, packed with flavour: fresh vegetables, colourful spices, characteristic sauces. Far Eastern dishes are always a feast for both the palate and the eyes: be it sweet and sour or tangy and tasty, each Asian country has its own traditional recipes and specialities. This is a cornucopia of inspiration for us!
You always get your best inspiration from the original! That’s why our trend scouts love to peer over the shoulders of Asian cooks. In this way, they have been creating new trends based on Asian cooking for many years. Food stalls, restaurants or private stoves – our product developers smell and taste and thus find out many a secret, allowing them to take the genuine, and authentic spirit of Asia back home. This is where we combine tradition and trend to create surprising new inspirations!
ASIAN CUISINE WITH KITCHEN ACROBATICS
A noodle dish as finger food? Hard to imagine, but not impossible! For our Asia Noodle Sticks, we push our skewers into traditional noodle variations from China, Japan and Thailand. When we prepare the traditional dishes with authentic ingredients in a wok and then wrap the result in bite-sized portions around bamboo sticks, we call this ‘From Wok to Stick’. It’s a genuine innovation that your guests will love!
CHINA: SWEET AND SOUR
Regional Chinese cuisines are multifaceted, but one thing you can get everywhere is a typical sweet-and-sour sauce: the transparent reddish Chinese Sauce. This sauce has also become firmly established as a popular flavour profile with us – as an accompaniment to rice, meat and fish, but mainly in combination with Chinese noodles.
Noodle Stick Sweet & Sour
Unique: Chinese noodle classic skewered! Glass noodles with juicy pineapple, red and green peppers, in sweet & sour sauce. And all that twisted in a bite-sized way. Only here!
- Glass noodles twisted by hand
- Authentic ingredients and sweet & sour sauce
JAPAN: SHINING AND SAVOURY
Japanese teriyaki sauce got its name from the combination of the words ‘teri’ (shine) and ‘yaki’ (to grill). In Japanese cuisine, the sauce is used as a marinade for meat, fish and vegetables, giving the food a distinctive sweet and savoury taste and appetising glaze.
Noodle Stick Teriyaki
Astounding: Japanese fl avour on a skewer! Local Udon noodles with carrots, spring onions, Asian mushrooms, covered in a savoury Teriyaki sauce and roasted sesame.
- Udon noodles twisted by hand
- Authentic ingredients and Teriyaki sauce
THAILAND: HARMONIOUSLY TASTY
Thailand’s national dish, pad thai, is a must-have on any Asian menu. But we are the only company to provide this dish on a finger-food stick! The characteristic mix of Thai flavours such as sweet, spicy, sour and salty creates various different balances in taste. Perfect for meat, shrimp and tofu.
Noodle Stick Pad Thai
Unparalleled: a national dish on a skewer!Traditional Thai rice noodles with tofu and cashew nuts in authentic Pad Thai sauce and a touch of coriander and chilli.
- Rice noodles twisted by hand
- Fancy and original
- Authentic ingredients & Pad-Thai seasoning
SUSHI MEETS BURGERS: ASIA SLIDERS
Our Asia Sliders are an original highlight from our product developers that combine the best of three worlds: the lightness and beauty of sushi, the versatile layer-upon-layer design of a burger, and the convenience of finger food. Our Asia Sliders are light miniature snacks made from uruchimai rice, have three authentic fillings and are entirely handmade. For the finishing touch: refine your Asia Sliders with various toppings such as shiso cress, sesame, strands of chilli, dried petals and shoots!
Asia Slider Chik'n® Red Curry
Innovative, authentic, savoury: handformed Asian snack mini, made of Uruchi rice with a filling of hand pulled tender chicken breast, aromatic red curry sauce and crisp vegetables. Light, quick and easy!
- Original red curry chicken
- Handmade all over
- Thaw, individualize, serve
Asia Slider Veggie Mushroom
Unique, authentic, veggi: handformed Asian snack mini, made of Uruchi rice with a filling of king trumpet mushroom and crispy vegetables with spice Soy sauce. Ready to serve, easily decorated!
- Spicy mushroom-vegetable filling
- Handmade all over
- Thaw, individualize, serve
MORE FROM ASIA – FLAIR AND FLAVOUR
EVEN MORE VARIETY FROM THE FAR EAST
Those who have already been to the morning and night markets in Asia and strolled by the many eating houses and food stalls know one thing for sure: there are countless flavours and recipes to be discovered. Some of these flavours and recipes can also be found in our additional Asian Finger Food assortment: crunchy breaded coatings, conveniently skewered and always visual and culinary highlights. They are ideal for snack lovers who can appreciate and enjoy an extra touch and a special experience.