TIME TO #BEDIFFERENT
DO THINGS DIFFERENTLY. BE DIFFERENT!
After its rapid rise to fame, the burger is now a real staple – and it’s therefore no longer as special as it used to be. So it’s time to start and stand out. And we know how. Quickly changing food trends have created a rather complex market which requires you as a restaurateur to maintain an overview of it: What is in the pipeline? What will remain? What is really important? What can be skipped? What will my guests expect from me and how can I fulfil their wishes? When trends are changing, when the level of your guests’ expectations is rising, and when internal pressure in terms of cost and labour management is also favouring an upward direction, then the motto to survive simply is ‘Don’t get lost!’. There are three crucial cornerstones when looking for good answers and suitable solutions: flexibility, concentration and specification.
Premium burger for connoisseurs: A perfect mix of selected cuts. Lean brisket and juicy flank – inspired by the new love of “special cuts“. Make your mark with exclusivity!
No half measures: 50 % meat, perfect enjoyment! The mix of beef and mushrooms tastes and looks like a classic burger. For conscious meat-lovers – low in fat and calories.
The high-flying addition to the burger range: Juicy, spicy and so popular – the recipe for the success of our Buffalo Chik'n® Wings as a burger. Original yet different – for greater poultry variety on your menu!
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Meatlessly happy: Upgrade and variety for the veggie repertoire!
Deliciously-seared Mediterranean vegetables, roughly chopped and refined with characteristic ingredients from popular Mediterranean cuisine.
Rustic softie: With sourdough and potato flakes – the ideal blend of soft bun and bakery roll unites the best of both. Hand-formed charm with a light crust on the outside, soft and fluffy on the inside.
Burger’s best friend: The classic item in the burger scene with an irresistible cheese flavour and spicy hot note. The simplest and most delicious way to give your burger the authentic cheese taste.