#Be different



After its rapid rise to fame, the burger is now a real staple – and it’s therefore no longer as special as it used to be. So it’s time to start and stand out. And we know how. Quickly changing food trends have created a rather complex market which requires you as a restaurateur to maintain an overview of it: What is in the pipeline? What will remain? What is really important? What can be skipped? What will my guests expect from me and how can I fulfil their wishes? When trends are changing, when the level of your guests’ expectations is rising, and when internal pressure in terms of cost and labour management is also favouring an upward direction, then the motto to survive simply is ‘Don’t get lost!’. There are three crucial cornerstones when looking for good answers and suitable solutions: flexibility, concentration and specification.


Distinguishing oneself and differentiating profitably – that’s exectly what SALOMON FoodWorld® has created these special burgers for. They combine all current, long-term, and essential food trends with premium quality, incomparably authentic taste profiles, and ideas that are implemented in such unique way only at SALOMON FoodWorld®. Find individual solutions here: #be different!

Prime Cut Burger

Premium burger for connoisseurs: A perfect mix of selected cuts. Lean brisket and juicy flank – inspired by the new love of “special cuts“. Make your mark with exclusivity!

Two Soul Burger

No half measures: 50 % meat, perfect enjoyment! The mix of beef and mushrooms tastes and looks like a classic burger. For conscious meat-lovers – low in fat and calories.

Buffalo Chik'n® Burger

The high-flying addition to the burger range: Juicy, spicy and so popular – the recipe for the success of our Buffalo Chik'n® Wings as a burger. Original yet different – for greater poultry variety on your menu!

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