SNACKING IS BOOMING

CRAFTWORK RELOADED

Exklusively matched with the Wildbakers

Craftsmanship, tradition, regionality – former values start to count again, and the good old baker’s craft has always been very popular. Nevertheless, bakeries today clearly need to create an image for themselves if they want to compete against commercial baking machinery, and they need to focus on new approaches. Benefit from the cultural asset of German bread, which is renowned for its quality worldwide, impress your customers with craftsmanship and with regional freshness, maintain personal contact to your customers and offer individual service. In addition, make statements with creative takeaway offers and your very own personal mark. You have our support: get unique and easy-to-implement inspirations – exclusively worked out in close consultation with the WILDBAKERS!

TRADITIONAL ‘HANDBROT’ SANDWICHES – FILLINGS GALORE

They were probably available as early as in the times of the Brothers Grimm since the term ‘Handbrot’ appears in the dictionary put together by the fairytale brothers in 1543. We reinvented these handy snacks with their hearty fillings for you: use their potential – ‘Handbrot’ sandwiches are quick, authentic, filling snacks that can be varied depending on the mood and demand.

They have what it takes

One approach – numerous options: Feel free to try out our recipe suggestions, but don’t be shy – vary them with your favourite doughs and different regional and seasonal fillings.

Pulled Chik'n® Burger

Pulled - as easy as never before: Gently cooked chicken breast, pulled, and refined with a slightly sweet BBQ sauce. Easy, quick, versatile. Fully cooked, seasoned.

Beef Topping "Lemon & Chili"

Hot & Fruity: This gently cooked mined beef is seasoned with "Lemon & Chilli" and is perfect as a basis for fillings or toppings. IQF, easy to portion. Fully cooked, seasoned.

STULLE – MUCH LOVED SANDWICH

A traditional German sandwich is called a ‘Stulle’ or ‘Schnitte’ and there is a good reason why this cultural asset is celebrating its comeback. Bread is the core skill of the German bakers’ guild. So it’s high time to make more out of it: creatively topped and baked with cheese in the oven, traditional coarse rye breads, pretzel stick and much more are reappearing in snack bars in a new style. There are interesting sales margins to be made thanks to the low cost!

Right instinct

The smell of food baked in the oven alone is enough to get the attention of those who are hungry – and your creative recipe ideas will convince them to stay and sample them. If you intend to provide a customised service, simply ask your guests about their individual wishes before you bake the sandwich in the oven. Hot sandwiches are also great in terms of sustainability: bread that was made the day before is getting a delicious upgrade and is not being wasted or thrown away!

Grillgemüse "Mediterranean"

More than antipasti: Grilled vegetables with red and yellow peppers, courgettes, aubergines, tomatoes, and onions. Pre-cut, flexible amount at hand, amazingly flavoursome and with characteristic crunch.

HIT "Unsere Beste" Frikadelle

Looks like handmade, tastes like handmade: juicy, tender meatball made of pork, with a hearty seasoning and a brown tan. Fully fried and specially refined with fresh spring onions, fully cooked.

Cheddar Mozzarella Mix

The top: Cheddar and mozzarella make the perfect mix for filling or grating wraps, soft tacos, taco shells, nachos, pizzas, burgers, and vegetables.

SANDWICHES – A CULINARY DELIGHT ON MANY LEVELS

The varied all-rounders are the perfect solution for those looking for a trendy snack. Fulfil the wishes of your guests and takeaway customers with individual and new variations every day and with a smart combination of high-class convenience and fresh seasonal ingredients.

A success – layer by layer

Did you know that the sandwich was invented by a British earl? John Montagu, the fourth Earl of Sandwich – a town in the county of Kent in Britain – is said to have created the idea of the hit snack back in 1762. The sandwich thus has a very long success story – and this is reason enough to opt for the aristocratic bread classic!

Pulled Pork Burger

Pulled - so trendy and easy: Gently cooked pork shoulder, pulled, and rounded off with a slightly sweet BBQ sauce. Easy, quick, versatile. Fully cooked, seasoned.

Fire Roasted Chik'n® Fingers

BBQ delight very easy: Tasty, roasty flavour, genuine grill marks, and the Mediterranean seasoning make the juicy chicken inner fillets a universal hit: as a topping, in a wrap, or on the salad, fully cooked!

BAKERY BURGER – SELLS LIKE HOT CAKES

Really good burgers need culinary skill, creativity and a tasty bun. And, as a baker, you are the absolute professional in this field: tempt the burger fans among your customers with an entirely new experience and taste surprise that are far from that offered by run-of-the-mill sesame buns from fast-food restaurants. In visual terms, the bun is the main part of the burger anyway – we’ll ensure that what is inside is delicious.

Benefit from the boom

The Better Burger has positioned itself as a customer favourite. Since it is versatile, it is just waiting for you to use your baking skills and put your individual stamp on it. Consider additional individual preferred flavours – anything is possible, from premium meat to veggie options!

Quick & Easy Burger

The rocket among the burgers: fully cooked, with a delicious seasoning, and quickly ready to serve. Our Quick & Easy concept saves you work and time, and nevertheless guarantees premium quality! Fully cooked, seasoned.

Buffalo Chik'n® Burger

The high-flying addition to the burger range: Juicy, spicy and so popular – the recipe for the success of our Buffalo Chik'n® Wings as a burger. Original yet different – for greater poultry variety on your menu!

A NEW TAKE ON SCHNITZELS AND MEATBALLS

Both traditional cuisine and German meat dishes are enjoying a renaissance. Schnitzels and meatballs are often seen as being very outdated so we have reinvented them: with a modern spin and new combinations, these products are making a delicious comeback!

No restrictions in (y)our thinking

German classics do not always need to come in the form of a one-course meal. Our schnitzel and meatball variations are the perfect additions to your baking. With creative recipe ideas, fresh ingredients and refined sauces, they’ll become the stars of the show!

HIT "Unsere Beste" Frikadelle

Looks like handmade, tastes like handmade: juicy, tender meatball made of pork, with a hearty seasoning and a brown tan. Fully fried and specially refined with fresh spring onions, fully cooked.

MEAT SELECTION Mini Schnitzel Chik'n®

A little poultry hit: mini schnitzel made of juicy, tender chicken breast, covered with a special crunchy breading. Ready to cook, and an ideal snack for any event, fried.

MEAT SELECTION Mini Schnitzel

Original in mini format: tender, juicy lean pork schnitzel with a special crunchy breading and a light lemon note. Ready to cook, and an awesome ingredient for numerous recipes, fried.

CHICKEN AND VEGETARIAN – THE DELIBERATE TRICK

Have you ever noticed that in most bakeries the majority of the customers are women? This is something to consider when offering a range of snacks: women usually prefer light food and they are often quite health conscious. In general, the number of vegetarians and flexitarians is also increasing. So it’s high time for a vitality check!

Revitalising food

In today’s society, if something is enjoyable and healthy, it instantly becomes a hit. Being conscious of what you eat does not necessarily imply foregoing something but expectations are on the increase. Therefore, make sure your snack range also comprises revitalising, light and meatless alternatives that are fun!

Fire Roasted Chik'n® Steak

Delicious BBQ: juicy, flame-tanned chicken breast fillet in a slightly hot marinade. Characteristic grill marks and a delicious roasty flavour indulge the senses, fully cooked.

Mediterranean Veggie Burger

Meatlessly happy: Upgrade and variety for the veggie repertoire!
Deliciously-seared Mediterranean vegetables, roughly chopped and refined with characteristic ingredients from popular Mediterranean cuisine.

Guacamole Classic "Extreme Supreme" (Avocado Dip)

Absolutely premium: most aromatic avocadoes, puréed and smartly seasoned, refined with lemon juice and tomato pieces. The authentic Mexican recipe!

WRAPS – A PERFECT AFFAIR

Complement your range of snacks with a real customer favourite: wraps, the desirable to-go snacks. They are easy to prepare, offer a lot of variation options and can easily be refined with seasonal freshness. How about incorporating different cuisines by adding Mexican, Mediterranean or Asian flavours, for example?

Crispy Chik'n® Fingers

A chicken just in case: The juicy chicken inner fillets with a crispy breadcrumb coating are true all-rounders for many culinary combinations and always leave a sustainable impression, fully cooked.

Wrap Tortilla "Traditional Plain"

Little multi-talent: Our smallest baked wheat flour tortilla is perfect for soft tacos, fajitas, or quesadillas. Extent your culinary Spanish know-how!

SALADS AND TOPPINGS – THE COMBINATION TALENTS

This is the crowning glory of your takeaway and sit-in business: fresh seasonal salads – ideally also obtained from your region – combined with toppings that you choose. All of our products that are presented to you are perfectly suitable for this. Just by creating different dressings, you will go above and beyond your guests’ wishes with your individual variety and creativity!

Pulled Chik'n® Burger

Pulled - as easy as never before: Gently cooked chicken breast, pulled, and refined with a slightly sweet BBQ sauce. Easy, quick, versatile. Fully cooked, seasoned.

Fire Roasted Chik'n® Fingers

BBQ delight very easy: Tasty, roasty flavour, genuine grill marks, and the Mediterranean seasoning make the juicy chicken inner fillets a universal hit: as a topping, in a wrap, or on the salad, fully cooked!

MEAT SELECTION Mini Schnitzel

Original in mini format: tender, juicy lean pork schnitzel with a special crunchy breading and a light lemon note. Ready to cook, and an awesome ingredient for numerous recipes, fried.

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