For a Conscious Tomorrow
Sustainability is not just a buzzword for us, it is inseparably linked to transparent and responsible actions. This is a topic we have been dedicated to for a long time. It's not only about our products but also about our industry and the climate!
Our Vision:
Out-of-home consumption is an essential part of quality of life in a dynamically changing world. To preserve this for future generations, we will take a leading role on the path to a 100% sustainable out-of-home market.
Our Mission:
We create outstanding culinary experiences through excellent products that will be sustainably produced throughout the entire value chain in the future. Together with our supply chain partners, we ensure the well-being of our employees and customers while simultaneously reducing our impact on the planet.
This is how we can sustainably delight our guests tomorrow, the day after tomorrow, and in the future!
Based on the United Nations Sustainable Development Goals, we have identified the six most significant areas for us and our stakeholders:
This is how our priorities in the out-of-home market arise.
We have defined goals for ourselves and have already implemented some of them. To achieve our goals, we don't just want to talk about current challenges but proactively take action.
Three areas frame how we at SALOMON FoodWorld® understand sustainability management and align our activities accordingly:
Ecological Sustainability
- Climate & Biodiversity
- Naturalness & Sustainable Packaging
- Animal Welfare
Social Sustainability
- Integration & Cohesion
- Health of our Employees
- Social Engagement
Economic Sustainability
- Regional Engagement
- Code of Conduct
- Social Projects
Contact
For questions or remarks, please feel free to contact us here. Our certified sustainability manager will get in touch with you!