For a conscious tomorrow
Sustainability is not just a buzzword for us – it is inextricably linked to transparent and responsible action. It’s a topic we’ve been focusing on for a long time. It’s not just about our products, but also about our industry and the climate.
In a dynamically changing world, out-of-home consumption is an essential part of our quality of life. To preserve this for future generations, we want to take a leading role on the road to a 100% sustainable out-of-home market. This is our mission.
We create gastronomic experiences with our products, which are sustainably produced along the entire value chain. Together with our supply chain partners, we ensure the well-being of our employees and customers while reducing our impact on the planet.
This will enable us to inspire our guests tomorrow, the day after tomorrow and in the future.
Our 3 sustainability priorities
To achieve our goals, we want to talk not only about current challenges, but also to take a proactive approach.
Three strategic priorities form the framework for how we at SALOMON FoodWorld® understand sustainability management and align our activities accordingly:
Product & Nutrition
- Local & sustainable
- Naturalness & sustainable packaging
- Slaughterhouses & transport
Employees & Social issues
- Focus on our employees
- Health of our employees
- Social commitment
Technology & Environment
- Climate
- Environmental management
- Biodiversity