Something good in hand

Innovative snacking concepts for bakeries

Snacking is and will remain an unstoppable trend – mainly for the bakery around the corner where snacking can be implemented in an even more creative and imaginative way. In order to be able to render worthwhile and practical support, SALOMON FoodWorld® has established a cooperation with experts: together with two award-winning bread sommeliers, the WILDBAKERS, we have created new snack concepts and new snack recipes for bakeries.

Craftsmanship meets food service

High-quality craftsmanship combined with simple food service products: from filled “Handbrot“ sandwiches to scalloped traditional sandwiches, from creative sandwiches to bakery burgers with homemade buns, from hearty coffee break classics to nutrition-conscious chicken and veggie toasts, from deliciously filled wraps to quick-to-prepare salads. Serving hints, tricks, ideas, and background information come on top, for free!

Viable for any bakery

We at SALOMON FoodWorld® know the industry, and we know about the pressure many bakeries are exposed to. That´s why the snack concept provides a particularly reliable calculation basis – with food service products which are pre-cooked, frozen, portioned, usable as hot and cold products, and which can be used flexibly for different recipes. So even smaller bakeries operated by a reduced number of staff remain flexible and open in implementing their ideas. As it is important to both SALOMON FoodWorld® and the WILDBAKERS that master bakers invest more self-confidence in their craftsmanship tradition. That´s why we combine the ideas and the recipes of the “handmade“ tradition with the latest snacking trends and with an enjoyment guarantee – with the motto: “Craftsmanship – Snacks re-invented“


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