The original: baked, evenly thin tortillas made of corn mash. The traditional basis for enchilladas, taco-shells, and tostadas. Perfect alternative for guests suffering from intolerances!
A real treasure: The best-seller among the pork schnitzels is captivating with its incomparably fresh lemon note and its tasty, golden-brown breading, raw.
A real giant: Extra large in diameter and with the popular Ranch Master seasoning - perfect for the XXL burger appetite. Very easy handling. Raw, seasoned.
Asian and different: steamed in the classical Bao style and particularly light due to the mix of wheat flour and rice flour. Distinguish yourself - with trendy, Asian -staged burger recipes!
The top: Cheddar and mozzarella make the perfect mix for filling or grating wraps, soft tacos, taco shells, nachos, pizzas, burgers, and vegetables.
Hilarious rings: tender chicken breast, donut-shaped, and with a crunchy breading. Not only an optical titbit - the tasty bacon distinguishes this product from other poultry products, fully cooked.
Crunchy all-rounder: Tender pieces of chicken inner fillet under a crunchy flake coating pamper the connoisseur's palate. Tasty & spicy! Fully cooked, seasoned. Fully cooked, seasoned.
Pure "EATertainment": Our Big Boy is a real crowd pleaser, not only in the modern food service industry. Its internal values: super juicy, mild seasoning blend, special beef note. Raw, seasoned.
It's THE American-style classic: Tasty, coarse-texture beef - like a minced steak. For those who love best US burger tradition! Raw, unseasoned.