Wow your guests

    We are...

    your reliable companion

    We are 100% foodservice – which means: we know your processes and develop our freshly frozen products precisely for them. They are easy to use, reduce your workload, and consistently deliver the highest quality – so you won’t break a sweat even during unexpected guest surges or food inspections.

    your creative source of inspiration

    Your guests’ preferences are changing – we provide the right answers. With a feel for trends and innovative products, we help you stand out from the competition. Because today, more than ever, it’s all about this: guests must be impressed. With tools like the Culinary Code or personal consulting, we support your creativity – for a culinary experience your guests can’t get at home.

    your forward-thinking solution provider

    Whether it’s staff shortages, new regulations, or increasing demands for sustainability – we think ahead for you and deliver tailored products and solutions. We know: in gastronomy, speed and flexibility are key. When things get critical, we’re there – fast, pragmatic, and with a hands-on mentality.

    Our Innovations

    For more than 45 years, our innovations have shaped the foodservice market. With tools like the Foodservice Monitor and our own trend tours, we observe trends and deliver perfectly tailored products.

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    2025

    New for the Center of the Plate

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    2024

    Smash Burger

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    2024

    New Bites & Sticks

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    2022

    Vegan Vegetable Snacks

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    2021

    Plant-Based

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    2018

    Asia Slider

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    2016

    Noodle Sticks

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    2012

    Homestyle Burger

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    2006

    Mini Wraps

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    2000

    Giant Burger

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    1998

    FVZ Schnitzel for Combi Oven

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    1997

    Asia Finger Food

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    1995

    Finger Food

    Behind the scenes

    At Salomon FoodWorld, we believe: great food concepts are created by great teams. Whether in production, quality assurance, administration, sales, or marketing – behind every product and every innovation are people with passion and ideas.

    Events

    Iss gut, Leipzig
    02. November – 04. November

    Hall 2, Booth FS31

    Alles für den Gast, Salzburg
    08. November – 11. November

    Hall 6, Booth153

    Horecava, Amsterdam
    12. January – 15. January

    Hall 11, Booth 320

    Intergastra / Food Special, Stuttgart
    07. February – 11. February
    Beer & Food Attraction, Rimini
    15. February – 17. February

    Hall B1, Booth 81

    Internorga, Hamburg
    13. March – 17. March

    Hall A1, Booth 124