For a Conscious Tomorrow
Sustainability for us is inseparably tied to transparent and responsible action. This concerns not only our products, but also our industry and the climate!
Our Vision:
Out-of-home consumption is an essential part of quality of life in a dynamically changing world. To preserve this for future generations, we will take a leading role in the journey toward a 100% sustainable out-of-home market.
Our Mission:
We create outstanding gastronomic experiences through excellent products that are sustainably produced across the entire value chain. Together with our supply-chain partners, we ensure the well-being of our employees and customers while simultaneously reducing our impact on the planet.
This is how we sustainably inspire our guests tomorrow, the day after tomorrow, and beyond!
Based on the SUSTAINABLE DEVELOPMENT GOALS, we have focused on six key areas that are essential for us and our stakeholders:
ZNU Certification
Salomon FoodWorld GmbH and the two production sites in Großostheim and Holzwickede have been certified by DEKRA under the “ZNU Standard for Sustainable Management” since March 2024.
The “ZNU Standard” ensures that Salomon FoodWorld GmbH has implemented a holistic “Sustainable Management” system, is measurably advancing its core sustainability topics in the areas of environment, economy, and social responsibility at its locations and along its value chains, and thus makes an active, ongoing contribution to sustainable transformation in society.
More information about the ZNU here.
This defines our focus areas in the out-of-home market
To achieve our goals, we don’t just want to talk about current challenges — we want to act proactively.
Three pillars form the framework for how we at Salomon FoodWorld understand sustainability management and align our activities accordingly:
