Snacking the Thai way: extremely delicate pastry cigars with a crispy sesame coating and aromatic stuffing of chicken, coconut milk, and vegetables in a hot red-curry sauce, fully cooked!
Eye candy: crispy mini pouches on a bamboo stick, filled with crunchy vegetarian pieces, in a tangy curry sauce. Authentic and handmade!
Unparalleled: a national dish on a skewer! Traditional Thai rice noodles with tofu and cashew nuts in authentic Pad Thai sauce and a touch of coriander and chilli.
Classical quartet: Asian finger food favourites in four different shapes with authentic fillings - from vegetarian to shrimp and duck, fully cooked. SHRIMP SESAM WAN-TAN Sesam dough bag filled with juicy pieces of shrimp and refined with aromatic …
Asian and different: steamed in the classical Bao style and particularly light due to the mix of wheat flour and rice flour. Distinguish yourself - with trendy, Asian -staged burger recipes!
The original: made according to traditional Asian recipe. Refines, for example, sticks, Chik’n® Food and Asia Food with its pure sweet & hot flavour.
Innovative, authentic, savoury: handformed Asian snack mini, made of Uruchi rice with a filling of hand pulled tender chicken breast, aromatic red curry sauce and crisp vegetables. Light, quick and easy!
Unique, authentic, veggi: handformed Asian snack mini, made of Uruchi rice with a filling of king trumpet mushroom and crispy vegetables with spice Soy sauce. Ready to serve, easily decorated!
Small, sharp, and vegan: mini wheat tortilla, filled with Chinese noodles and crunchy Wok vegetables such as green asparagus, pepper, water chestnuts, carrots, and baby corn. Refined with a tasty soy sauce..