THE KRAUTS ARE REINVENTING THEMSELVES
– while remaining loyal to themselves
Knödel, Kraut, and Knackwurst – the traditional German cuisine has often been known for its hearty and nourishing range. However, this regional treasure of recipes – reviewed and adapted – also offers a completely new appeal to modern diet concepts: Back to the roots, but coming with new spin, makes the “modernized“ traditional dishes from the good old days also fit the young & trendy cuisine.
TYPICALLY GERMAN, BUT EXOTIC?
The taste from childhood – each of us remembers such a holy, nostalgic moment of culinary feast from back then. Lucky enough now that the traditional German cuisine has returned into the focus of gourmets and of those who create culinary delight. Moreover, the treats of the 1950s, 1960s, and 1970s are experiencing a remake: Creatively combined with culinary pulls from all over the world and refined with a major pinch of lightness, the new German cuisine constitutes a manifold playground for your ideas and for your interpretations.
THE BIG LUST FOR OLD CLASSICS
The modern cuisine always combines delight with sustainability. Both a regional focus and a seasonal focus rank top with gourmets: We are recalling the good which could not be any closer by! As a logic consequence, we virtually automatically run into long-forgotten ingredients and into outmoded recipes which were commonplace in grandmother´s heyday. And even more: The modern gourmet cuisine combines juvenile “cheekiness“ with the craftsmanship and authenticity of former times – retro-futuristic, creative, self-confident!
Rústico: Um textura muito suave e a sua forma irregular dão-lhe um aspeto caseiro inconfundível. Puro prazer da carne na máxima qualidade!
- Parece caseiro
- 100 % carne bovina
- Granulosa, solta e suculenta
Campeão: argolas finamente cortadas de cebolas inteiras em polme. A preparação suaviza o picante. Combinado com a percentagem de cerveja (9 %) surge assim um doce picante, pré-frito.
— Top de vendas com aspeto caseiro
— Extra elegante, elevada quantidade
— Cobertura de polme estaladiça
Clássico de queijo com extra: palitos de mozarela particularmente compridos num panado estaladiço e bem crocante. Com uma fina nota de manteiga, um travo a alho e ervas aromáticas, pré-frito.
- O original!
- Extra longo e super crocante
- Leve travo a alho