Our Smash Burgers are literally on everyone's lips – and for good reason! They impress with quick preparation, a unique, crispy taste, and attractive margins.
Especially in institutional catering, where large quantities of meals have to be produced efficiently every day, one doesn't immediately think of smash burgers – wrongly so! Because with the right step-by-step instructions, our smash burgers can also be prepared effortlessly and time-savingly in larger quantities.
Ideal for bringing a breath of fresh air and genuine enthusiasm to the menu – without complicating kitchen processes or increasing effort.
Try it out!
Here's how it works step-by-step!
Just follow the instructions below and take your commercial kitchen to the next level!
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1. THAWING
Leave the patties to thaw overnight on a tray in the refrigerator.
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2. SMASH
Place the patties on the griddle (smash them, and only sear one side). Only "smash" one side. The other side of the patty remains raw.
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3. LAY OUT
Flip the smashed burger and place it on trays for the combi-steamer, with the raw side facing down.
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4. TOP
Top the seared side with cheese and onions.
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5. STACK
Place a second, smashed patty (seared side up) on top of the first topped patty. Prepare as many trays as needed and store them in a cool place until the first guests arrive for lunch.
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6. COMBI-STEAMING
Shortly before serving, heat the trays with the topped patties in the combi-steamer at 120 degrees Celsius with hot air for about 10 minutes to cook the unseared sides of the patties. (Time and temperature may vary depending on equipment)
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7. BRUSH
Spread the ketchup-mustard mixture on both inner sides of the burger buns.
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8. PLATE
Place the cooked patties on the prepared buns.
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9. SERV
Serve the smash burger with a side dish (e.g., fries). Enjoy your meal!
