Outdoor Season

Staff shortage is still a major challenge for all restaurateurs. With outdoor dining and fluctuating guest numbers, the situation becomes even more difficult than it already is. In the kitchen, you can relieve your staff by using products that require no preparation and can be prepared quickly and easily, even by untrained personnel. The burger patties from Salomon FoodWorld work on all types of equipment and ensure consistent quality. For example, differences in size after grilling are eliminated.

Regional cuisine is becoming increasingly important for more and more guests. Even for a typical country inn with a beer garden, you can easily integrate burgers into the regional menu. We recommend combining them with local ingredients that you also use for other dishes. This turns sauerkraut into a burger with caramelized sauerkraut or dumplings into a tasty dumpling burger. You only need to rethink the patty and can offer a regional burger for outdoor dining using existing ingredients.

The time span between preparation and serving is essential for outdoor dining. A longer holding time can lead to a loss of quality. Especially due to the additional seating in outdoor areas, it is not always possible to keep holding times short. Burgers remain high in quality even if they have to wait briefly before being served to the guest. On top, the following products are suitable as quickly prepared side dishes: Mozzarella Fries, Mozzarella Sticks, or Onion Rings, and Cauli Wings as vegan alternatives.