Veggie burger with personality
"The hype around vegan burgers is over" is something we've heard many times. Before we start talking about our vegan innovations, a few numbers first. Because vegan eating is a fixed part of our food culture, and the demand for vegan vegetable-based burgers is steadily increasing.
- 983360
-
2022
Source GV Panel 2025
- 1161288
-
2023
Source GV Panel 2025
- 1416931
-
2024
Source GV Panel 2025
Real vegetable pieces and international trend flavo
The use of vegetable burgers offers more benefits than one might think at first glance. They appeal to very different target groups and requirements:
Flexitarians who want to consciously eat less meat
Guests who do not want a classic meat substitute product
Businesses looking for vegetarian and vegan options without explanation
Kitchens that want to prepare vegetarian and vegan dishes simply and efficiently
Burger innovations 2026
The Crunchy Kimchi Burger – the trend from South Korea! The burger combines Kimchi Fried Rice with a crispy coating of cornflakes and beetroot. Not only does it provide a satisfying crunch, but it also offers a social-media-ready presentation that’s totally on trend.
The Butternut Squash Burger stands out with real personality: golden-brown fried, firm yet tender in texture, and flavored with oriental spices that take you on a culinary adventure.
Double WOW for your guests
With our burger innovations for 2026, you not only respond to the growing demand for vegan burgers, but also serve plant-based variety with a culinary adventure.
