Whether it's health, animal welfare, cultural reasons, environmental awareness or simply variety – the reasons for choosing vegan or vegetarian food are diverse. Fact is: the global veggie trend continues. More than half of the German population now identify as flexitarians.
Offer your guests a modern, sustainable and healthy menu to attract the growing number of vegans and vegetarians.
Plant diversity that inspires
While meat dishes and meals with animal ingredients often exclude vegetarians and vegans, good vegan options also appeal to flexitarians and even meat lovers.Our healthy, plant-based vegetable snacks that focus entirely on vegetables, as well as vegetarian snacks with addictive potential, create the perfect 'treat-yourself moment' in everyday life.
Benefit from the trend: More than every third product in our range is already vegetarian – a great way to spoil your guests with the best products.
Vegetable-based products
What guests love – now plant-based
Food culture and dietary understanding are undergoing a sustainable change. Innovative plant-based products make offering vegan options easier with a surprisingly meat-like appearance, taste, and texture, as well as identical preparation methods.
Discover incredibly good plant-based meat and protein alternatives – a vegan meat and cheese experience that will delight your guests.
Plant-based products
