Tacos
Classic with cult status
Variations with beef, chicken, pulled pork, veggie, or vegan fillings
Popular for its handheld nature and customizability
Example: Homestyle Chik'n® Bites, Chili & Lime Chik’n® Bites, Cauli Wings
spicy, hearty, aromatic – the best of two countries
Tex-Mex cuisine is a blend of American and Mexican influences. It stands for hearty dishes with lots of cheese, meat, beans, corn, and spicy sauces.
Classics such as tacos, nachos, burritos, and chili con carne are part of it – simple, tasty, and full of taste.
Tex-Mex is straightforward, filling, and loved worldwide.
A taste of freedom, adventure, and joy of life
Tex-Mex cuisine is now far more than a culinary trend – it’s an expression of a lifestyle.
Snacking, sharing, customizing: what was once considered a niche is now an integral part of modern world-cuisine concepts – from street food to fast casual dining, Tex-Mex is booming internationally and increasingly in Europe!
Guests seek a culinary escape from everyday life, shaped by spice, warmth, and sociable enjoyment. Tex-Mex stands for variety, sharing, casual dining, and plenty of taste.und jede Menge Geschmack.
Guests expect crispy tacos, juicy burritos, spicy fillings, melted cheese, smoky aromas, and fresh ingredients.
This is Tex-Mex: real, vibrant, full of taste and emotion.
Why is Tex-Mex so popular?
In short: Tex-Mex is young, sociable, shareable
Authentic & uncomplicated
honest, aromatic cuisine with a high enjoyment factor
culinary wanderlust
taste of sun, freedom, and joy of life
perfect for veggie & vegan
ideal for the plant-based lifestyle
Sharing Food
Tacos, nachos & more encourage shared meals & experiences
colorful & Instagrammable
fresh colors, strong visuals, emotional storytelling
bestseller on the menu
Burritos
Hearty wrap: filled with rice, beans, meat, or vegetables
Ideal for delivery & take-away
Burrito bowl variations (without tortilla) are a strong trend
Example: Fire Roasted Chik'n® Fingers
Nachos
For sharing or as a side
Topped with cheese, served with guacamole, salsa, sour cream
Popular as a starter, snack, or paired with drinks
Example: Guacamole Classic Extreme Supreme, Chunky Salsa
Quesadillas
Crispy grilled tortillas with cheese filling
Can be combined with chicken, vegetables, etc.
Example: Wrap Tortilla Traditional Plain, Wrap Tortilla Tomato
Enchiladas
Filled and baked tortillas with sauce
More suited for full-service or convenience restaurants with seating space
Hearty, satisfying component with a soulfood character
Chili con/sin Carne
Classic for buffets, bowls, or as part of Tex-Mex plates
Vegetarian variations with lentils or soy are in high demand
Fajitas
Usually “built at the table” – with vegetables, meat, and tortillas served separately
Example: Grilled vegetables, Pickled Jalapenos Nacho Slices
Benefits for you:
Tex-Mex products are suitable for many preparation techniques: oven, combi-steamer, griddle, and deep fryer
We rely on frozen fresh products: fast, safe, consistent quality
One product – many possibilities: products can be used in multiple ways, ensuring a broad offering while also enabling efficient logistics
Tex-Mex allows for creative product presentation with minimal effort: e.g., filled wraps, loaded fries, nacho bites, dips – ideal to combine with existing components
Simple, safe, and guaranteed full of taste!
