Levantine cuisine ...
... also known as Oriental or Middle Eastern cuisine – is considered a trendsetter in modern gastronomy.
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Spicy flavours, colourful ingredients, fresh herbs
and the combination of sweet and savoury come together to create a unique world of taste. Modern trends combine traditional recipes with influences from around the world, resulting in exciting fusion creations.
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Levantine cuisine is becoming established throughout Europe
and is no longer confined to speciality restaurants. Why is this the case? Levantine dishes often contain a lot of plant-based protein, fresh vegetables and herbs, thus catering to growing health consciousness. They meet the demand for vegan/vegetarian options, offer variety and are ideal for sharing plates.
Our stagings
We show you how easy it is to jump on this trend!
