Whether on the go, during a lunch break, or as a short break in between – snacks have become an integral part of many people’s daily lives. Today, many customers expect more than traditional baked goods: they are looking for savory, varied, and at the same time convenient options that can be enjoyed quickly or taken away.
This opens up exciting opportunities for bakeries – which is why we tested our products under real-life conditions!
The test conditions
As part of the test, we focused on the equipment most commonly used in bakeries in order to replicate realistic conditions.
Specifically, we conducted the test using the same ovens that are also used for the daily baking of bread rolls. The device we used for the test is a bread roll oven (MIWE Condo).
This oven is used every day for baking bread rolls, which are ready in 19 minutes at 230°C with added steam.
Since changing the settings is generally undesirable and other items are often prepared in parallel, we tested our products using exactly the same parameters.
The goal was to demonstrate that our products can be prepared alongside bread roll production without requiring any changes to the process or creating additional workload.
The results
Details of the equipment settings:
Temperature: 230°C
Humidity: Yes
Baking time: 19 minutes
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Unsere beste Frikadelle (125 g)
A very good result with a crispy surface and a juicy, flavorful interior.
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Crunchy Schnitzel (fried, 120 g)
The product achieved a very good result. After a short time, the coating was crispy on the outside, while the meat was tender and juicy on the inside. Despite the high moisture, the quality was convincing.
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Green Oat Burger
A good result. Despite the longer cooking time, the burger remained slightly crispy on the outside and juicy on the inside – overall satisfactory.
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Boneless Chik'n® Wings
A very good result. The coating remained crispy, and the meat juicy on the inside – even with high moisture and long cooking time, flawless in quality and appearance.
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Umami Master Burger
A very good result with a juicy texture, even browning, and an appealing color.
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Homestyle Chik'n® Fingers Buttermilk
A very good result. Despite moisture and long cooking time, the coating remained crispy, and the meat tender and juicy.
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Funky Falafel Trio
A good to very good result despite a significantly longer cooking time (recommended 4.5 minutes and 19 minutes in the test). The Edamame & Herb variant in particular impressed with a crispy outer layer and a juicy interior. The other variants were slightly below this, but still convincing overall.
conclusion
All products were baked under the same conditions as the daily production of bread rolls – at 230°C, with humidity, and a baking time of 19 minutes.
The result shows: our products can be easily integrated into a bakery’s daily routine. Without any additional adjustments or modifications, they can simply be prepared alongside regular baked goods production – practical, reliable, and perfect for the bakery counter!
Our snack ideas
