Vegane Frikadelle mit würzigem Pilzrahm und Hasselback Potatoes

125 g

Green Heroes Plant Meatball

150 g

Mixed Mushrooms

3 ml

White Wine Vinegar

50 ml

Vegetable Broth

75 ml

Cream

3 ml

Lemon Juice

300 g

Potatoes

12 ml

Olive Oil

1 g

Rosemary

1 g

Parsley