Haxer mit Wirsinggemüse – Salomon Foodworld

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fvz_derhaxer_rezept_72dpi

Amount	Ingredient
1 Piece	FVZ Pork Knuckle cooked 60x120 g
200 g	Savoy Cabbage
50 g	Onion
0.5 Stück	Garlic Clove, pressed
50 g	Butter
20 g	Flour
100 ml	Vegetable Broth
100 ml	Cream
125 ml	Beer
100 ml	Broth

12,90 €

Recommended retail price