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    fvz_fleischerfrikadelle_dieausgezeichnete_rezept_72dpi

    Frikadelle mit Kartoffelsalat

    Ingredients

    Amount Ingredient

    2 Piece

    FVZ Fleischerfrikadelle gebraten 40x180 g

    100 g

    Potatoes, boiled

    20 g

    Radishes

    20 g

    Celery Sticks

    10 g

    Apple

    10 g

    Grainy Mustard

    5 g

    Parsley

    9,50 €

    Recommended retail price