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    fvz_chicken_haxen_rezept_72dpi

    Chicken Haxen on pesto risotto

    Ingredients

    Amount Ingredient

    3 Pieces

    FVZ Chicken Haxen fried (pan-fried)

    80 g

    Risotto-rice

    10 g

    Basil

    30 g

    Pine Nuts

    30 g

    Parmesan Cheese

    5 g

    Garlic Clove, pressed

    30 ml

    Olive Oil

    30 g

    Cherry Tomatoes (pan-fried)

    50 g

    Fried Potatoes

    1 Slice

    Lime

    2 Slices

    Farmhouse Bread

    18,90 €

    Recommended retail price