
FVZ Piccolo Eisbein gegart
Cut from pickled ham hock, this small pork knuckle is an old friend that nevertheless fits in well on a less traditional menu. Delivered bone-in and with the rind removed, the classic meat dish can be creatively combined with modern recipe ideas.
- Handmade appearance
- Rindless
- Long hot-holding time
Texture
- cooked
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