German Food

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THE KRAUTS ARE REINVENTING THEMSELVES

– while remaining loyal to themselves

Knödel, Kraut, and Knackwurst – the traditional German cuisine has often been known for its hearty and nourishing range. However, this regional treasure of recipes – reviewed and adapted – also offers a completely new appeal to modern diet concepts: Back to the roots, but coming with new spin, makes the “modernized“ traditional dishes from the good old days also fit the young & trendy cuisine.

TYPICALLY GERMAN, BUT EXOTIC?

The taste from childhood – each of us remembers such a holy, nostalgic moment of culinary feast from back then. Lucky enough now that the traditional German cuisine has returned into the focus of gourmets and of those who create culinary delight. Moreover, the treats of the 1950s, 1960s, and 1970s are experiencing a remake: Creatively combined with culinary pulls from all over the world and refined with a major pinch of lightness, the new German cuisine constitutes a manifold playground for your ideas and for your interpretations.

THE BIG LUST FOR OLD CLASSICS

The modern cuisine always combines delight with sustainability. Both a regional focus and a seasonal focus rank top with gourmets: We are recalling the good which could not be any closer by! As a logic consequence, we virtually automatically run into long-forgotten ingredients and into outmoded recipes which were commonplace in grandmother´s heyday. And even more: The modern gourmet cuisine combines juvenile “cheekiness“ with the craftsmanship and authenticity of former times – retro-futuristic, creative, self-confident!

Homestyle Burger

Handwerklich rustikal: Ein besonders lockerer Biss und seine unregelmäßige Form verleihen ihm den unverwechselbaren Homemade-Charakter. Purer Fleischgenuss in Topqualität!

  • Sieht aus wie selbst gemacht
  • 100 % Rindfleisch
  • Körnig, locker und saftig

Beer Battered Onion Rings Thin Cut

Kreismeister: dünn geschnittene Ringe aus ganzen Zwiebeln im Bierteig. Die Zubereitung mildert ihre Schärfe ab. In Kombination mit dem Bieranteil (9 %) entsteht so eine pikante Süße, vorgebacken.

  • Topseller in Homemade-Optik
  • Extra slim, hohe Stückzahl
  • Knusprige Bierteighülle

MEAT SELECTION Cordon Bleu vom Schwein

Der zweifach gefüllte Klassiker: saftiger Schweinerücken, veredelt durch eine schmackhafte Füllung aus zart schmelzendem Gouda und herzhaftem Vorderschinken.

  • Saftiger Schweinerücken
  • Deftige Käse-Schinken-Füllung
  • Leckere Panade

Primo Mozzarella Sticks

Käseklassiker mit Extra: besonders lange Mozzarella-Sticks in richtig krosser Knusperpanade. Mit feiner Butternote, einem Hauch Knoblauch und würzigen Kräutern, vorgebacken.

  • Das Original!
  • Extra lang und superknusprig
  • Leichte Knoblauchnote

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