4 Asian Delights Selection
Classical quartet: Asian finger food favourites in four different shapes with authentic fillings - from vegetarian to shrimp and duck, fully cooked. SHRIMP SESAM WAN-TAN Sesam dough [...]
Dim Sum Mix
Versatile quadriga: within two shakes of a lamb's tail, the tasty Dim-Sum delicacies can be used as a trendy starter, as a main dish, on the Flying [...]
Duca Butterfly Prawns TK
More ocean: crispy, breaded shrimps in traditional butterfly shape, fully cooked.
Duca Oriental Prawn Rolls TK
Mini ocean: crispy little shrimp rolls in traditional Filo dough, fully cooked.
Refreshingly different: crunchy lollipop with a lemongrass stick. The exotic stick gives the shrimp-vegetable filling and the crispy coating a fresh lemon touch, fully cooked.
Noodle Stick "Pad Thai"
Unparalleled: a national dish on a skewer! Traditional Thai rice noodles with tofu and cashew nuts in authentic Pad Thai [...]
Peppers "Shrimp & Cheese"
Carefully selected “black tiger shrimps”, on a red jalapeño pepper with a generous filling of tasty smooth cream cheese, with [...]
Shandong Shrimp Roll
Natural shrimps (peeled, deveined, tail on), with glass noodles, bamboo shoots and mushrooms rolled in a thin crispy dough, cooked.