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We guarantee the highest quality standards.

Working with food carries with it an extra responsibility. As a specialist in out-of-house products, we want to live up to the quality and safety demands of our customers.



  • ISO Zertifikat (9001:2008)
  • IFS Food Version 6, higher level (COID 13448)


Quality management

  • Certified quality management system in line with IFC or BRC, including for our suppliers

  • Recording of chilled and frozen temperatures during production and transportation

  • Regular initial examinations of goods and raw materials



Considering tomorrow today – that is our concern, starting with production itself. You can also take the opportunity to use sustainable products and a responsible environmental protection scheme to create a positive image and to attract new guests

  • Alpine natural beef with a sustainability project
    Our Gourmet Burger made from Styria Beef® from the finest natural alpine beef is helping to preserve a unique cultural landscape as part of an ambitious project. An extraordinary "green preservation programme" has seen the animals be moved to alpine pastures, which were previously threatened with neglect. Thus ideal conditions for the cows have been secured, together with the preservation of a mountain landscape for future generations. In order to inform your guests about the premium quality of the Gourmet Burger, we provide additional brochures to help boost sales.
  • Promoting the next generation in the food industry
    The issue of "sustainability" must be successfully anchored in the training of future leaders. As a sponsor of the "Zentrum für nachhaltige Unternehmensführung", we are working actively towards this. For more information about our work in this area, please see the Commitment section of this website.