SNACKING IS BOOMING

CRAFTWORK RELOADED

Exklusively matched with the Wildbakers

Craftsmanship, tradition, regionality – former values start to count again, and the good old baker’s craft has always been very popular. Nevertheless, bakeries today clearly need to create an image for themselves if they want to compete against commercial baking machinery, and they need to focus on new approaches. Benefit from the cultural asset of German bread, which is renowned for its quality worldwide, impress your customers with craftsmanship and with regional freshness, maintain personal contact to your customers and offer individual service. In addition, make statements with creative takeaway offers and your very own personal mark. You have our support: get unique and easy-to-implement inspirations – exclusively worked out in close consultation with the WILDBAKERS!

TRADITIONAL ‘HANDBROT’ SANDWICHES – FILLINGS GALORE

They were probably available as early as in the times of the Brothers Grimm since the term ‘Handbrot’ appears in the dictionary put together by the fairytale brothers in 1543. We reinvented these handy snacks with their hearty fillings for you: use their potential – ‘Handbrot’ sandwiches are quick, authentic, filling snacks that can be varied depending on the mood and demand.

They have what it takes

One approach – numerous options: Feel free to try out our recipe suggestions, but don’t be shy – vary them with your favourite doughs and different regional and seasonal fillings.

Pulled Chik'n® Burger

Pulled – as easy as never before: Gently cooked chicken breast, pulled, and refined with a slightly sweet BBQ sauce. Easy, quick, versatile.

Uncomplicated, quick, and versatile
For your individual recipes
Reliable calculation basis

STULLE – MUCH LOVED SANDWICH

A traditional German sandwich is called a ‘Stulle’ or ‘Schnitte’ and there is a good reason why this cultural asset is celebrating its comeback. Bread is the core skill of the German bakers’ guild. So it’s high time to make more out of it: creatively topped and baked with cheese in the oven, traditional coarse rye breads, pretzel stick and much more are reappearing in snack bars in a new style. There are interesting sales margins to be made thanks to the low cost!

Right instinct

The smell of food baked in the oven alone is enough to get the attention of those who are hungry – and your creative recipe ideas will convince them to stay and sample them. If you intend to provide a customised service, simply ask your guests about their individual wishes before you bake the sandwich in the oven. Hot sandwiches are also great in terms of sustainability: bread that was made the day before is getting a delicious upgrade and is not being wasted or thrown away!

HIT Unsere Beste Frikadelle

Looks like handmade, tastes like handmade: juicy, tender meatball made of pork, with a hearty seasoning and a brown tan. Fully fried and specially refined with fresh spring onions.

100 % pork
Tender consistency
Long-lasting freshness, perfect cold dish

A success – layer by layer

Did you know that the sandwich was invented by a British earl? John Montagu, the fourth Earl of Sandwich – a town in the county of Kent in Britain – is said to have created the idea of the hit snack back in 1762. The sandwich thus has a very long success story – and this is reason enough to opt for the aristocratic bread classic!

Fire Roasted Chik'n® Fingers

BBQ delight very easy: Tasty, roasty flavour, genuine grill marks, and the Mediterranean seasoning make the juicy chicken inner fillets a universal hit - as a topping, in a wrap, or on the salad!

Tender, low-fat chicken inner fillet
Mediterranean seasoning
Flame-grilled

BAKERY BURGER – SELLS LIKE HOT CAKES

Really good burgers need culinary skill, creativity and a tasty bun. And, as a baker, you are the absolute professional in this field: tempt the burger fans among your customers with an entirely new experience and taste surprise that are far from that offered by run-of-the-mill sesame buns from fast-food restaurants. In visual terms, the bun is the main part of the burger anyway – we’ll ensure that what is inside is delicious.

Benefit from the boom

The Better Burger has positioned itself as a customer favourite. Since it is versatile, it is just waiting for you to use your baking skills and put your individual stamp on it. Consider additional individual preferred flavours – anything is possible, from premium meat to veggie options!

Quick & Easy Burger

The rocket among the burgers: fully cooked, with a delicious seasoning, and quickly ready to serve. Our Quick & Easy concept saves you work and time, and nevertheless guarantees premium quality!

Extremely quick and easy preparation
With a spicy grill flavour
Gently cooked burger = 100 % product safety

Buffalo Chik'n® Burger

The high-flying addition to the burger range: Juicy, spicy, and so popular – the recipe of our Buffalo Chik’n® Wings as a burger. Original yet different - for greater poultry variety on your menu!

Spicy with a slight hint of butter
Crunchy, coarsely breaded
100 % cooked = 100 % product safety

No restrictions in (y)our thinking

German classics do not always need to come in the form of a one-course meal. Our schnitzel and meatball variations are the perfect additions to your baking. With creative recipe ideas, fresh ingredients and refined sauces, they’ll become the stars of the show!

HIT Unsere Beste Frikadelle

Looks like handmade, tastes like handmade: juicy, tender meatball made of pork, with a hearty seasoning and a brown tan. Fully fried and specially refined with fresh spring onions.

100 % pork
Tender consistency
Long-lasting freshness, perfect cold dish

Revitalising food

In today’s society, if something is enjoyable and healthy, it instantly becomes a hit. Being conscious of what you eat does not necessarily imply foregoing something but expectations are on the increase. Therefore, make sure your snack range also comprises revitalising, light and meatless alternatives that are fun!

Fire Roasted Chik'n® Steak

Delicious BBQ: juicy, flame-tanned chicken breast fillet in a slightly hot marinade. Characteristic grill marks and a delicious roasty flavour indulge the senses.

Grilled on open fire
Premium meat quality (5 D origin)
Cut by hand

Mediterranean Veggie Burger

Meatlessly happy: Upgrade and variety for the veggie repertoire! Deliciously grilled Mediterranean vegetables, roughly chopped and refined with characteristic ingredients from the popular Mediterranean cuisine.

Unbreaded, natural, light
Grilled vegetables, pesto, dried tomatoes
Ideal for vegetarians and vegans

Complement your range of snacks with a real customer favourite: wraps, the desirable to-go snacks. They are easy to prepare, offer a lot of variation options and can easily be refined with seasonal freshness. How about incorporating different cuisines by adding Mexican, Mediterranean or Asian flavours, for example?

Crispy Chik'n® Fingers

A chicken just in case: The juicy chicken inner fillets with a crispy breadcrumb coating are true all-rounders for many culinary combinations and always leave a sustainable impression.

Tender chicken inner fillet
Versatile
Crunchy breadcrumb coating

Wrap Tortilla Traditional Plain

Little multi-talent: Our smallest baked wheat flour tortilla is perfect for soft tacos, fajitas, or quesadillas. Extent your culinary Spanish know-how!

Perfect for finger food
Handmade appearance
Without palm oil

This is the crowning glory of your takeaway and sit-in business: fresh seasonal salads – ideally also obtained from your region – combined with toppings that you choose. All of our products that are presented to you are perfectly suitable for this. Just by creating different dressings, you will go above and beyond your guests’ wishes with your individual variety and creativity!