Sun-drenched: This baked tortilla gets its tempting red look from sun-dried tomatoes, which in combination with basil account for the fine, Mediterranean flavour.
Go Green: Spinach and herbs make this wrap an "evergreen" in terms of appearance and taste. Its colour makes it look fresh and favourably distinguishes it from customary wrap products.
Little multi-talent: Our smallest baked wheat flour tortilla is perfect for soft tacos, fajitas, or quesadillas. Extent your culinary Spanish know-how!
The original: baked, evenly thin tortillas made of corn mash. The traditional basis for enchilladas, taco-shells, and tostadas. Perfect alternative for guests suffering from intolerances!
Small, sharp, and vegan: mini wheat tortilla, filled with Chinese noodles and crunchy Wok vegetables such as green asparagus, pepper, water chestnuts, carrots, and baby corn. Refined with a tasty soy sauce..
Small, sharp, and smoky-hot: mini wheat tortilla, filled with gently cooked chicken breast fillet and juicy pepper slices. The tasty BBQ sauce creates the smoky flavour.
Great presence: pulled jackfruit is the vegan response to the Pulled trend. The tasty-smoky BBQ sauce and the unique handmade wrap look make this product a premium upgrade for buffet and Co.
Breakfast classic de luxe: scrambled eggs, salmon, and spinach inside the popular and handy Mini Wrap. High-quality ingredients and the homestyle look make it the highlight for the buffet and for between-the-meals snacks. Fully cooked.
Small vegetarian: juicy scrambled-eggs snack, filled with sun-dried tomatoes, crunchy pieces of red pepper, and cheese. Versatile and flexible, also perfectly suitable for your breakfast buffet, pre-cooked.