Hot pods: The piquant spiciness of the red jalapeño chillis is gently contrasted with the creamy-mild cream-cheese filling. The crunchy breading makes them a handy snack, pre-cooked!
All over the place: sweet-and-spicy marinated chicken breast, originally rolled around a bamboo stick and filled with red, yellow, and green peppers, fully cooked.
Hottie: Like the original from Buffalo, USA, the fleshy chicken wings have a spicy marinade with a fine butter note. Connoisseurs say: "These are best!". Only middle wings and upper wings used, fully cooked.
Not off the rail: juicy chicken inner fillet with a classical sweet-and-spicy marinade, clipped between a bamboo sticks. Our elegant finger food idea for drip-free dining enjoyment, fully cooked!
Mild meets hot: cream cheese with spicy, red jalapeños coated with fine breadcrumbs, pre-cooked.
Unique: Chinese noodle classic skewered! Glass noddles with juicy pineapple, red and green peppers, in sweet & sour sauce. And all that twisted in a bite-sized way. Only here!.
Peppy pods: The special fleshy, green jalapeño chillis mix their slight spiciness with the creamy cream-cheese filling. The crunchy breading makes them a crispy bite, pre-cooked!
A chicken just in case: The juicy chicken inner fillets with a crispy breadcrumb coating are true all-rounders for many culinary combinations and always leave a sustainable impression, fully cooked.
Little Crunchy: If you like it mild and crisp, you will fall in love with these tender, fleshy chicken wings with a razor-thin, super crispy coating. Only middle wings and upper wings used, fully cooked.