MEAT SELECTION Cordon Bleu vom Schwein angebraten

The classic with a double-filling: juicy pork loin refined with a tasty filling of tenderly melting Gouda cheese and hearty shoulder ham, pre-fried.

Pork, pre-cooked

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1 MEAT SELECTION Cordon Bleu vom Schwein angebraten 180 g
1 prezel (of the revious day)
50 g radish
40 g fresh spinach
50 ml vinaigrette