Versatile quadriga: within two shakes of a lamb's tail, the tasty Dim-Sum delicacies can be used as a trendy starter, as a main dish, on the Flying Buffet, as bar food, or as solid ingredients added to s soup.

YAKI GYOZA pasta dough, filled with poultry, shrimp, white cabbage, and chives, fully cooked.

SHRIMP SHAOMAI Shrimp, Surimi, Yam beans, spring onions, and bamboo shoots in wheat dough, fully cooked.

SEAWEED ROLL Surimi, shrimp, spring onions, Chinese mushrooms, bamboo shoots, and carrots in dark seaweed, fully cooked.

CABBAGE ROLL Surimi, bamboo shoots, carrots, wrapped in a Chinese cabbage leaf, fully cooked.

Seafood, cooked

0,36 € Price per piece
recommended retail price of SALOMON FoodWorld®