Haxer with Savoy Cabbage Vegetables
Ingredients
| Amount | Ingredient | |
|---|---|---|
|
1 Piece |
|
|
|
200 g |
Savoy Cabbage |
|
|
50 g |
Onion |
|
|
1 Pieces |
Garlic Clove, pressed |
|
|
50 g |
Butter |
|
|
20 g |
Flour |
|
|
100 ml |
Vegetable Broth |
|
|
100 ml |
Cream |
|
|
125 ml |
Beer |
|
|
100 ml |
Broth |
|
|
6 Pieces |
Potato balls |
6,28 €
Cost of goods
6,62 €
Margin
Recommended retail price: 12,90 €
