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    Chicken Thighs on Vegetables

    Ingredients

    Amount Ingredient

    2 Pieces

    50 g

    Baked Potato

    20 g

    Mushrooms

    20 g

    Carrots (cooked)

    20 g

    Green Beans (cooked)

    15 g

    Onions (roasted)

    20 g

    Pepper (roasted)

    40 g

    Broccoli (cooked)

    40 g

    Herb Oyster Mushroom (cooked)

    20 g

    Spring Leek

    40 g

    Herb Dip

    18,00 €

    Recommended retail price