
FVZ Rinderroulade Hausfrauen Art roh
A much-loved classic for a refined main course: This well-seasoned roulade comes from the thick flank cut of beef and is made according to a traditional recipe. Its onion, gherkin, diced bacon and pork filling will evoke childhood memories for many.
- Rolled by hand
- Traditional pork belly, gherkin and mustard filling
- No skewer
Texture
- raw
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