FVZ Rinderroulade Hausfrauen Art roh

    A much-loved classic for a refined main course: This well-seasoned roulade comes from the thick flank cut of beef and is made according to a traditional recipe. Its onion, gherkin, diced bacon and pork filling will evoke childhood memories for many.

    Texture

    • Beef
    Unfortunately, this product is not available in your country.
    Preparation
    • Pan
    • Combi steamer